WLP004 Irish Ale

WLP004 Irish Ale
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  • Item #: 800004

This is the yeast from one of the oldest stout producing breweries in the world. It produces a slight hint of diacetyl, balanced by a light fruitiness and slight dry crispness. Great for Irish ales, stouts, porters, browns, reds and a very interesting pale ale. Attenuation: 69-74% Flocculation: Medium to High Optimum Fermentation Temperature: 65-68°F (18-20°C) Alcohol Tolerance: Medium-High

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Price $7.99
Availability In-Stock
# Available 3

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