WLP400 Belgian Wit

WLP400 Belgian Wit
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  • Item #: 800400

lightly phenolic and tart, this is the original yeast used to produce Wit in Belgium. Attenuation: 74-78% Flocculation: Low to Medium Optimum Fermentation Temperature: 67-74°F (19-23°C) Alcohol Tolerance: Medium

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Price $7.99
Availability In-Stock
# Available 8