WLP530 Abbey Ale

WLP530 Abbey Ale
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  • Item #: 800530

Used to produce Trappist style beers. Similar to WLP500, but is less fruity and more alcohol tolerant (up to 15% ABV). Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels. Attenuation: 75-80% Flocculation: Medium to high Optimum Fermentation Temperature: 66-72°F (19-22°C) Alcohol Tolerance: High

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Price $7.99
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