WLP545 Belgian Strong

WLP545 Belgian Strong
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  • Item #: 800545
From the Ardennes region of Belgium, this classic yeast strain produces moderate levels of ester and spicy phenolic character. Typically results in a dry, but balanced finish. This yeast is well suited for Belgian dark strongs, Abbey Ales, and Christmas beers. Attenuation: 78-85% Flocculation: Medium Optimum Fermentation Temperature: 66-72°F (19-22°C) Alcohol Tolerance: High
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