WLP566 Saison II Ale

WLP566 Saison II Ale
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  • Item #: 800566

Saison strain with more fruity ester production than with WLP565. Moderately phenolic, with a clove-like characteristic in finished beer flavor and aroma. Ferments faster than WLP565. Attenuation: 78-85% Flocculation: Medium Optimum Fermentation Temperature: 68-78°F (20-26°C) Alcohol Tolerance: Medium

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