WLP005 British Ale

WLP005 British Ale
Click To Enlarge
  • Item #: 800005

This yeast is a little more attenuative than WLP002. Like most English strains, this yeast produces malty beers. Excellent for all English style ales including bitter, pale ale, porter, and brown ale. Attenuation: 67-74% Flocculation: High Optimum Fermentation Temperature: 65-70°F (18-21°C) Alcohol Tolerance: Medium

  * Marked fields are required.
Price $7.99
Availability In-Stock
# Available 5

Related Items