WLP540 Abbey IV

WLP540 Abbey IV
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  • Item #: 800540
An authentic Trappist style yeast. Use for Belgian style ales, dubbels, trippels, and specialty beers. Fruit character is medium, in between WLP500 (high) and WLP530 (low). Attenuation: 74-82% Flocculation: Medium Optimum Fermentation Temperature: 66-72°F (19-22°C) Alcohol Tolerance: High
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Price $7.99
Availability Back Ordered